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Catherine Frompovich

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Here is today’s question though there are two of them I am going to ask. First: How many of you have or had silver fillings in your teeth? Second: With the world releasing into the atmosphere, water and soil thousand of chemical pollutants as well as chemical sbeing added to almost every type of food do you believe this is having an impact on our health and well being? Regardless of your answer you need to listen closely to today’s interview and purchase the book, “Our Chemical Lives and the Hijacking of our DNA”. The book is written by our guest today who is a natural nutritionist and writing instructor. She is the former editor of The Heathcare Rights Advocate which is a newsletter focusing on the policies of health care. In the late 1970s and early 1980s, her books were used by teachers in elementary schools to teach nutrition, a subject - and lifestyle - that she feels truly is imperative in maintaining one's health from its prenatal stage and throughout life.  At one point in her career during the 1980s, she had a cooking show on cable TV.  Of course, it was devoted to the natural way of preparing food. And it is our pleasure to welcome Catherine Frompovich to our show.

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